We LOVE potatoes, and why not?
They taste great, are readily available and light on the budget. Potatoes are a versatile food. They can be boiled, baked, fried, mashed, dehydrated and sauteed. That is why I always make sure that we have potatoes in our pantry.
Potatoes are a nutritious addition to my family’s meals because they contain several essential vitamins and minerals. Potatoes are a good source of quality complex carbohydrates and also rich in vitamin B6, fiber, iron, and protein!
Did you know that potatoes are also an excellent source of vitamin C and a good source of potassium? Potatoes are also free of fat, sodium, and cholesterol! Whole food sources, like potatoes, that arerich in potassium and low in fat and sodium may reduce the risk of high blood pressure and stroke.
And because we love potato dishes, I will share an easy to cook potato dish that your family will surely love, too, – U.S. Potato Hash Brown Casserole.
Potatoes, sour cream, cheese, butter, onion – all that yummy goodness in one dish! It is perfect for breakfast and is a delicious side. And one of the best things about my U.S. Potato Hash Brown Casserole is that it’s super quick to prepare. It’s done in 30 minutes!
U.S. Potato Hash Brown Casserole
- 1 pack U.S. potato hashbrown
- 1 cup shredded cheddar cheese
- 1/2 can cream of chicken
- 1/4 cup melted butter
- 1 tablespoon cooking oil
- 1 cup sour cream
- 1 medium white onion chopped
- 1/2 teaspoon salt
- 1 pinch ground black pepper
1. Preheat oven to 350F.
2. Heat the cooking oil in a pan. Cook the onion in medium heat until caramelized.
3. In a bowl, combine hash brown, cream of chicken, butter, cheese, sour cream, salt and pepper.
4. Add the caramelized onion.
5. Mix well then arrange in a baking pan.
6. Bake for 40 minutes or until hot and bubbly.
7. Let it cool down and ready to serve!
Thanks to Potatoes USA, U.S. potatoes are now available in the Philippines in three forms: frozen potatoes, table-stock or fresh potatoes, and dehydrated potatoes.
U.S. frozen potatoes are available in supermarkets and groceries nationwide, while U.S. table-stock or fresh potatoes can be found in the produce section on a seasonal basis. For U.S. dehydrated potatoes, check them out in baking supply stores or you can message Potatoes USA-Philippines on Facebook and Instagram.
For more information on U.S. potatoes, visit Potato Goodness or the local Potatoes USA Philippines website.
Mrs.Enero – Angel Enero is a former IT System Administrator and now a full-time SAHM to her #littleEneros. She’s a domesticated / hands-on mom who loves baking and gardening.
MRSENERODIARIES blog is a online diary of Angel Enero. Formerly a travel blogger and now a lifestyle mommy blogger. Blogging about EAT. PRAY. LOVE. TRAVEL.
Very healthy ang potatoes talaga momsh ang dami niyang source. Try ko yan gawin sana maging perfect
Wow salamat sa pagshare ng recipe pa super sarap at ang healthy nya talaga mag eenjoy ang pamilya ko dito dahil mahilig din sila sa mga veggies like this ng potato
favorite q po gawin ang japanese mashed potato un po ang natutunan q nung nag travel aq sa japan the best po tlga lalo pag patatas ang ingredients
Wow sarap naman ng recipe mo na yan momsh. Ang dami talagang pwedeng magawa sa potato very versatile talaga ito. Masustansya at mura kaya marami tayong magagawa gamit ito.
We love potatoes too! Lalo na pag fries at panghalo sa ulam.Bukod kasi sa masarap ang patatas masustansya pa.Ang sarap netong recipe mo momsh at super easy nya lang gawin ,try kung gawin to.
Potato lover here every now and then. From french fries, mojos and some delicious viand.
Potatoes are a good source of quality complex carbohydrates and also rich in vitamin B6, fiber, iron, and protein so definitely who wouldn’t love this yummy healthy food? Can’t wait to try other recipes. ♡♡♡