by MrsEneroDiaries | Nov 18, 2020 | #BloggerEvent, #BloggerMail, #EnerosKitchen, #MrsEneroFinds, EAT!
It’s the most wonderful time of the year! And although this year’s Christmas observance may be more different from the usual because of the pandemic, but that doesn’t mean that it is any less joyful. Christmas, after all, is about sharing life’s blessings with...
by MrsEneroDiaries | Oct 24, 2020 | #EnerosKitchen, #MrsEneroFinds, #PressRelease, EAT!, Uncategorized
Local veggies take center stage in “Mesa Ni Misis” affordable recipes Mesa Ni Misis NGO founder Juana Manahan Yupangco continues to promote the health benefits of locally produced vegetables in ABS-CBN Books’ latest offering “Mesa Ni Misis: A Guide to Cooking and...
by MrsEneroDiaries | Oct 20, 2020 | #EnerosKitchen, EAT!
We LOVE potatoes, and why not? They taste great, are readily available and light on the budget. Potatoes are a versatile food. They can be boiled, baked, fried, mashed, dehydrated and sauteed. That is why I always make sure that we have potatoes in our pantry....
by MrsEneroDiaries | Oct 15, 2020 | #MrsEneroFinds, #PressRelease, EAT!
There’s no denying that Filipino’s lifestyle, habits and consumption patterns have radically changed after six months into the community quarantine due to coronavirus disease 2019 (COVID-19). As we are compelled to stay at home, we have relied more on deliveries for...
by MrsEneroDiaries | Oct 8, 2020 | #EnerosKitchen, #MrsEneroFinds, #PressRelease, EAT!
Our breakfast always consists of eggs. I love sunny-side up egg, my husband loves scrambled while my daughter prefers boiled eggs. Eggs are nutritious, easy to cook, versatile and one of the cheapest and convenient protein sources. Filipinos have especially stocked up...
by MrsEneroDiaries | Sep 21, 2020 | #MrsEneroFinds, #PressRelease, EAT!
Mark your calendars and get ready to feast on scrumptious food as The Manila Hotel’s famed Café Ilang Ilang participates in Manila Restaurant Week happening from September 20 to 27, 2020. Cafe Ilang Ilang chefs led by Executive Chef Konrad Walter (left) preparing the...